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		<title>Lamps on Global Infrared Heating Experts</title>
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			<lastBuildDate>Wed, 22 Jul 2026 03:07:52 +0800</lastBuildDate>
		
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				<title>Annealing glass with infrared lamps</title>
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				<pubDate>Wed, 22 Jul 2026 03:07:52 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://global-ir-heater.com/images/c2c284b428310e9163b952112a56dc15.png&#34; alt=&#34;Annealing glass with infrared lamps&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;fixing-those-annoying-cold-spots-in-glass-annealing&#34;&gt;Fixing Those Annoying Cold Spots in Glass Annealing&lt;/h1&gt;&#xA;&lt;p&gt;If you&amp;rsquo;ve ever worked with volumetric flasks or those skinny-necked vials, you know the nightmare. You pull them out of the lehr, everything looks fine, and then—&lt;em&gt;pop&lt;/em&gt;. They shatter for no apparent reason.&#xA;The &lt;a href=&#34;https://o-yate.com&#34;&gt;problem&lt;/a&gt; is &amp;ldquo;dead zones.&amp;rdquo; In a standard oven, the heat just doesn&amp;rsquo;t get into the tight spots. Those narrow necks and deep bases stay too cool, leaving internal stress trapped in the glass. It&amp;rsquo;s a ticking time bomb.&#xA;We&amp;rsquo;ve found a way to stop this. Instead of just cranking up the bulk heat and hoping for the best, we use targeted infrared (IR) lamp arrays.&lt;/p&gt;</description>
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